Wow. Just wow. Homemade tomato soup = totally awesome. Seriously, awesome.
Mostly fill a medium saucepan with diced fresh tomatoes. We used 8.
Dice and add half an onion and a couple garlic cloves.
Put in a cup of chicken stock.
If you're like us and you like spicy, add half a habanero.
Let it simmer for at least 20 minutes, longer if it's liquidy.
Blend it well. Squish it through a medium-mesh strainer.
Stir in a cup of heavy cream and a couple tablespoons of butter.
Add salt and pepper to taste. (It'll be more salt than you think.)
Serve with wild rice (preferably in the soup.) And maybe a little cream cheese for garnish. (I think sour cream might be better, but we didn't have any.) I also think it would be good with crispy sausage bits in it.
So yeah. Homemade tomato soup, much better than Campbell's MSG-flavored variety. That's all for today. :)